Oakland Yacht Club
Dinner with Jack London
October 4th, 2008
5:30pm Hors d’ Oeuvres, 6:30pm Dinner,
Oakland Yacht Club
Saturday Dinner with Jack LondonOctober, 4th 2008
All Entrees Include:
Chili / Tomato & Squash Soup
OYC Salad Bar
Prime Rib with horseradish cream & au jus
$22.00
Pan Seared Duck Breast with Orange glaze
$18.00
Sautéed Halibut with French butter beans, fennel & cherry tomatoes
$19.00
Spaggetti Squash with pesto
$16.00
Side Dishes: Scalloped potatoes & Braised Greens
* Mini Meals includes salad bar & smaller portion at 3/4 cost
* Kids Meals salad bar & smaller portion at 1/2 cost
(Prices include tax and a 10% gratuity, Menu may vary)