Fall Wine Makers Dinner featuring Periscope Cellars
Saturday, September 20th from 6:30pm - 10:00pm
Passed Hors d’ Oeuvres
Chicken Balontine Crostini with hazelnuts
First Course
Periscope Cellars, 2008 Dry Rose
Scallop & Shrimp Ceviche with baby arugula salad & lemon vinaigrette
Second Course
Periscope Cellar, 2006 Alexander Vall
Pan Seared Veal Sweetbreads with a porcini mushroom demi-glace sauce
Intermezzo
Peach Sorbet
Third Course
Periscope Cellars, 2006 Sonoma County, Zinfandel
Cocoa Dusted Pork Tenderloin with heirloom pepper & olive salad
Fourth Course
Periscope Cellars, 2006 California Deep 6
Mini Lamb Bistecca Anchovy & Gremolata with a parmesan polen
Dessert
Periscope Cellars, 2006 Zinfandel Port
Cambozola & Manchego Cheese with candied walnuts & chocolate truffle
$65 per person
Reservations required & begin Friday, August 15th
Last Day to cancel without penalty is September 14th.
To make a reservation, you now have a choice: